Authentic Indian Cuisine

Sliced onions dipped in lightly spiced chickpeas batter and then deep fried

Deep fried triangular pastry filled with curried potatoes

Deep fried pastry filled with curried potatoes, chickpea curry, yogurt, and in-house tamarind chutney

Deep fried curried potato patties, chickpea curry, yogurt, and in-house tamarind chutney

Boneless chicken pieces marinated overnight with in-house Tandoori sauce then charred in clay oven

Boneless chicken pieces marinated overnight with in-house Tandoori sauce then charred in clay oven

Portion of chicken marinated overnight with in-house Tandoori sauce then charred in clay oven

Portion of chicken marinated overnight with in-house Tandoori sauce then charred in clay oven

Light, spiced minced Lamb rolled on skewers then roasted in the clay oven

Light, spiced minced Lamb rolled on skewers then roasted in the clay oven

(4 pcs Onion Bhajji, Tadka Daal or Dal Makhani, 1 x Choice of your Curry, Rice, 2 x Naan bread)

(4 pcs Chicken Tikka, Butter Chicken or Chicken Tikka Masala, 1 x Choice of your Curry, Rice, 2 x Naan bread)

(8 pcs each of Onion Bhajji & Chicken Tikka, 2 x Butter Chicken, 1 x Chicken Tikka Masala, Choice of 2 Curries, Rice, 6 x Naan bread)

Boneless chicken pieces seared in clay oven then cooked in Chef’s special butter masala sauce

Boneless chicken tikka pieces cooked in onion and tomato masala gravy along with capsicum chunks

Boneless chicken pieces cooked with chopped onions and green peppers in tomato sauce

Boneless chicken tikka pieces cooked in mango and creamy sauces, lightly spiced

A Punjabi speciality – tender morsels of chicken simmered in fresh spinach gravy

Cooked in the classic Kashmiri style with tomatoes, onions, garlic, ginger and exotic spices

Cooked in a vinegar and chili sauce, this dish was brought to Goa by the Portuguese

Cooked with red lentils, ginger, lemon and coriander

Cooked in cream and coconut paste gravy

Punjabi speciality – tender morsels of lamb or beef simmered in fresh spinach gravy

Fish fillets / Prawns cooked with sautéed onions, capsicum, tomatoes & coconut milk

Fish fillets / Prawns cooked in spicy sauce with green peppers & sliced onions

Prawns cooked in a vinegar and chilli sauce. This dish was brought to Goa by the Portuguese

Red lentils cooked with fresh herbs, ginger, garlic, spices & fresh coriander

Black lentils cooked overnight on a slow fire with fresh herbs & ginger

Potatoes cooked with onions, cumin, mustard seeds & fresh coriander

Whole chickpeas cooked in onion and tomato gravy with Chef’s special ground spices

Potatoes cooked in a lightly spiced spinach puree

Mixed vegetables cooked in cashew nut paste and cream gravy

Lightly spiced mashed potatoes & cottage cheese balls, deep fried & served in rich creamy gravy Paneer Makhani GF $

Cottage cheese cubes cooked in a traditional butter gravy

Cottage cheese marinated and seared in tandoor oven, cooked in spiced onion, capsicum, and tomato gravy