Authentic Indian Cuisine
Appetizers
Paneer Tikka Pizza
Tomato base topped with mozzarella, spinach, onion,
capsicum, chunks of paneer tikka & Mint sauce
A$18
Paneer Corn Pizza
Tomato base topped with mozzarella, corn fennels, onion, capsicum, chunks of paneer tikka & Mint sauce
A$18
Chat Patta Vegemania (Signature)
Tomato base topped with fresh veges, mozzarella, onion, capsicum, jalapenos, pineapple & tamarind sauce
A$18
Tandoori Chicken Pizza
Tomato and butter base topped with mozzarella, onion, capsicum, homemade Tandoori Chicken & Mint sauce
A$20
Mango Lassi
Mango flavoured sweet yogurt smoothie
A$6
Can of soft drink
A$4.00
Onion Bhajji (4 pcs)
Sliced onions dipped in lightly spiced chickpeas batter
and then deep fried
A$7.50
Samosas (2 pcs)
Deep fried triangular pastry filled with curried potatoes
A$8.00
Samosa Chaat
Deep fried pastry filled with curried potatoes, chickpea
curry, yogurt, and in-house tamarind chutney
A$12.00
Aloo Tikki Chaat
Deep fried curried potato patties, chickpea curry,
yogurt, and in-house tamarind chutney
A$12.00
Chicken Tikka (Half)
Boneless chicken pieces marinated
overnight with in-house Tandoori sauce
then charred in clay oven
A$14.00
Chicken Tikka (full)
Boneless chicken pieces marinated
overnight with in-house Tandoori sauce
then charred in clay oven
A$24.00
Tandoori Chicken Half
Portion of chicken marinated overnight
with in-house Tandoori sauce then charred in
clay oven
A$15.00
Tandoori Chicken Full
Portion of chicken marinated overnight
with in-house Tandoori sauce then charred in
clay oven
A$25.00
Lamb Seekh Kebab Half
Light, spiced minced Lamb rolled on skewers
then roasted in the clay oven
A$15.00
Lamb Seekh Kebab Full
Light, spiced minced Lamb rolled on skewers
then roasted in the clay oven
A$25.00
Main Course
Basmati Rice Box
A$4.00
Coconut Rice
A$5.50
Vegetable Biryani
A$17.00
Hyderabadi Chicken Dum Biryani (On bone)
A$19.00
Chicken 65 Biryani
A$21.00
Hyderabadi Goat Dum Biryani (On bone)
A$21.00
Meal for couple (Vegetarian)
(4 pcs Onion Bhajji, Tadka Daal or Dal Makhani, 1 x Choice of your Curry, Rice, 2 x Naan bread)
A$44.00
Meal for couple (Non-Vegetarian)
(4 pcs Chicken Tikka, Butter Chicken or Chicken Tikka Masala, 1 x Choice of your Curry, Rice, 2 x Naan bread)
A$48.00
Family Pack (Recommended for up to 8 pax)
(8 pcs each of Onion Bhajji & Chicken Tikka, 2 x Butter
Chicken, 1 x Chicken Tikka Masala, Choice of 2 Curries,
Rice, 6 x Naan bread)
A$110.00
Plain Naan or Tandoori Roti
A$4.00
Butter / Garlic Naan
A$5.00
Cheese Naan
A$6.00
Cheese & Garlic or Cheese & Spinach Naan
A$6.50
Stuffed Naan (Potato / Paneer / Cauliflower)
A$6.50
Peshawari Naan – Stuffed with dry fruits
A$7.50
Chutneys – Tamarind / Mint / Mango
A$3.00
Mixed Pickle
A$3.00
Roasted Poppadums (4 pcs)
A$3.50
Raita
A$4.50
Garden Salad
A$6.50
Butter Chicken GF
Boneless chicken pieces seared in clay oven then
cooked in Chef’s special butter masala sauce
A$22.00
Tikka Masala Chicken (GF)
Boneless chicken tikka pieces cooked in onion and
tomato masala gravy along with capsicum chunks
A$23.00
Kadaai Chicken (DF)(GF)
Boneless chicken pieces cooked with chopped
onions and green peppers in tomato sauce
A$24.00
Mango Chicken (DFO)(GF)
Boneless chicken tikka pieces cooked in
mango and creamy sauces, lightly spiced
A$24.00
Saagwala Chicken (DFO)(GF)
A Punjabi speciality – tender morsels of chicken
simmered in fresh spinach gravy
A$25.00
Rogan Josh (DF) (GF)
Cooked in the classic Kashmiri style with tomatoes,
onions, garlic, ginger and exotic spices
A$25.00
Vindaloo (DF) (GF)
Cooked in a vinegar and chili sauce, this dish was
brought to Goa by the Portuguese
A$25.00
Dal Ghosht (DF) (GF)
Cooked with red lentils, ginger, lemon and coriander
A$25.00
Korma (GF)
Cooked in cream and coconut paste gravy
A$26.00
Saagwala (DFO) (GF)
Punjabi speciality – tender morsels of lamb or beef
simmered in fresh spinach gravy
A$26.00
Fish / Prawn Malabari (DF) (GF)
Fish fillets / Prawns cooked with sautéed onions,
capsicum, tomatoes & coconut milk
A$26.00
Fish / Prawn Masala (DF) (GF)
Fish fillets / Prawns cooked in spicy sauce with green
peppers & sliced onions
A$26.00
Fish / Prawn Vindaloo (DF) (GF)
Prawns cooked in a vinegar and chilli sauce. This dish
was brought to Goa by the Portuguese
A$26.00
Tadka Dal (VGO) (GF)
Red lentils cooked with fresh herbs, ginger, garlic,
spices & fresh coriander
A$16.00
Daal Makhani (GF)
Black lentils cooked overnight on a slow fire with fresh
herbs & ginger
A$18.00
Bombay Aloo (VG) (GF)
Potatoes cooked with onions, cumin, mustard seeds &
fresh coriander
A$18.00
Chana Masala (VG) (GF)
Whole chickpeas cooked in onion and tomato gravy
with Chef’s special ground spices
A$18.00
Saag Aaloo (VGO) (GF)
Potatoes cooked in a lightly spiced spinach puree
A$20.00
Navrattan Korma (GF)
Mixed vegetables cooked in cashew nut paste
and cream gravy
A$20.00
Malai Kofta
Lightly spiced mashed potatoes & cottage cheese balls,
deep fried & served in rich creamy gravy
Paneer Makhani GF $
A$22.00
Paneer Makhani (GF)
Cottage cheese cubes cooked in a traditional
butter gravy
A$22.00
Paneer Tikka Masala (GF)
Cottage cheese marinated and seared in tandoor oven,
cooked in spiced onion, capsicum, and tomato gravy
A$22.00
Desserts
Gulab Jamun (2 pcs)
Deep-fried homemade milk-based balls dipped in herbed sugar syrup
A$6.50
Kheer
Rice pudding cooked with milk, sugar, and flavored with saffron and nuts.
A$7
Gajar Halwa
Bowl of rich Indian style grated carrot pudding, cooked with dry fruits
A$7.50
Rasmalai
Indian-style cheesecake made with cottage cheese and flavored with cardamom.
A$10
Modak
Sweet dumplings made with semolina, coconut, and jaggery, served with a coconut sauce.
A$8